Friday, January 30, 2009


Last time I checked, oysters were a great way to lure your lover. As an adieu to January, and just in time for Valentine's day, the Southern Food and Beverage Museum presents Chef Tenney Flynn's (of GW Fins) Gulf Oyster Class/Demo/Tasting. While raw oysters are sexy, why not put a little extra work into your V-Day Oyster Feast with oysters on the half shell with American Sturgeon caviar and uni with mignonette sauce, pickled oysters, creamy oyster stew with oyster butter, oyster and mushroom pie? After all, the only thing sexier than an oyster is a person who knows how to use one.

The event takes place Saturday, January 31 at 2 p.m. You must reserve a spot for this event by emailing More information on this event and others? Check out our events section on out website. Can't make it? You could have gotten the recipes if you were a SoFAB newsletter subscriber. Click here to sign up. The sign up is on the left side of the screen.