Good, Better, Best!

This is the traditional time to examine the previous year and to look ahead to the new one. I am going to let our previous year speak for itself (we opened!) and concentrate on the one ahead of us. This year will be the time to thoroughly ground all of our nascent projects and, we hope, plant the seeds for new projects.

1. Our exhibits will grow in depth and breadth, including more artifacts and interesting design.
2. Our menu collection will grow and become more organized for researchers.
3. Our library will be open to the public and we will double the number of volumes.
4. Our children's programming will expand and increase in substance and numbers of children reached.
5. Our e-zine will launch and thrive.
6. Our e-commerce site will make Southern food and beverage items available all over the world.

Whether you raise a glass of iced tea or champagne to toast the new year, we look forward to sharing it with you.