In a matter of days, SoFAB will launch DISH, the city’s only book club that focuses on the culinary arts.
Dish meets at noon on the third Saturday of each month at the Southern Food and
Published in 1825 after three decades of research, The Physiology of Taste probably is the most famous book ever written about food. It remains among the most comprehensive, stimulating, and just plain enjoyable works ever published on the subject of the senses and their pleasures. In a work spiced with style and wisdom, Brillat-Savarin declares that "Animals feed themselves; men eat; but only wise men know the art of eating."
The day will consist of three events: discussion of the book; a presentation by Sharon Vercelotti, a chemist who works with food companies and who will talk about taste and conduct some fun quizzes with fruit juices and broths; and a cheese tasting. The St James Cheese Store has three different versions of Brillat-Savarin cheese that we will taste.
Participants also will get a behind the scenes tour of the museum.
Readers of all stripes are welcome to read book club selections and to attend meetings. Admission to book club meetings is free to SoFAB members; $10 for non-members. Participants also are encouraged to sign on in advance for book club meetings.
For more information, contact Chris Smith, coordinator of the book club, at firstname.lastname@example.org.