We're Opening! Come Celebrate with Us!
Join us on Thursday, June 5. This is going to be quite a party. Board Members, Regina Charboneau of Twin Oaks Plantation in Natchez, Mississippi, Louis Osteen of Louis's in Pawley's Island, South Carolina, and Jeff Tunks with Acadiana in Washington D.C. will join these local culinary institutions in support of SoFAB:
Angelo Brocato's Italian Ice Creams and Italian Desserts
Antoine's Restaurant
Ba Mien, New Orleans East, sponsored by Seedco Financial
John Besh of the Besh Restaurant Group
Darin Nesbit of Bourbon House
Stephen Stryjewski of Cochon
Tory McPhail, Commander's Palace
Jack Martinez of Dickie Brennan's Steakhouse
Leah Chase of Dooky Chase
Donald Link of Herbsaint
Paul Prudhomme, K-Paul's Louisiana Kitchen
Ben Thibodeaux of Palace Café
Justin Kennedy of Parkway Bakery
Haley Bitterman of Ralph's on the Park
Roman Candy Company
Justin Pittenger of 7 on Fulton
Jo Ann Clevenger of Upperline
Kerry Seaton of Willie Mae's Scotch House
Legendary talent also extends to the bar. Classic southern cocktails including the Sazerac, Mint Julep, French 75, Pimm's Cup, and Brandy Milk Punch will be served by some of the best bar tenders in the city: Café Adelaide's Lu Brow, Chris McMillan of the Renaissance Pere Marquette Hotel, and Chris Hannah of Arnaud's. They will set the tone for the Museum of the American Cocktail at SoFAB. That wing of SoFAB officially opens July 08. The Sazerac Bar is sponsored by Tales of the Cocktail. Abita will have an array of beers available, and Mountain Valley Spring Water will be poured. Wine & softdrinks will also be served.
The Sponsor Reception is at 6:00 pm, and the Supporter Party is from 7:00 pm until 9:00 pm. Sponsor tickets are $125 per person and Supporter tickets are $60 per person.
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