New Board Members

I am very happy to introduce two new members of the SoFAB Board: Rick Ellis, food stylist and food historian, and Tom Head, writer and consultant. These two gentlemen have long and successful credentials in the world of food and drink, and they are also generous of spirit. We are honored that they have decided to officially join our Board and lend their names and energies to our endeavor. Both of them are award-winning in their fields.

Construction continues at our museum space. Very soon, the actual installation of exhibits will begin. It is really exciting to be able to see the transformation into a museum. We will be sharing a photo very soon.

We can also share with you the exciting news that we have selected a SoFAB Store manager. He is Joe Sunseri. If you have products that you think belong in our museum store, please get in touch with us. We are making our selections for opening right now!