Showing posts with label Lane Cake. Show all posts
Showing posts with label Lane Cake. Show all posts

Sunday, December 7, 2008

Mockingbird the Movie—It’s Always Better to Read the Book

As part of The Big Read celebration, the Southern Food and Beverage Museum recently hosted a viewing of the movie, To Kill A Mockingbird at the New Orleans Museum of Art. Roughly 20 people attended the screening of the two-hour and twelve-minute movie. (We had a time limitation and I was definitely conscious of the duration of the movie.)

Believe it or not, I had never seen this classic movie which is odd because I am a devotee of the movie channels that broadcast the old films. I’ve seen bits and pieces of the movie through the years, but never the whole thing from start to finish. Though I am glad to have seen the movie, I have to admit that I was a little disappointed. As a person who had just finished reading the book (also for the first time), I felt the movie just didn’t stand up to Harper Lee’s writing.

For one thing, the movie left out almost all references to food with the exception of the scene in which Water Cunningham is invited home to the Finch household where he proceeds to pour molasses over his lunch. That’s it for the food.

Which means that many other key scenes in the book that involve food are completely left out – the emotional scene in which the townspeople thank Atticus for his defense of Tom Robinson by leaving food at his back porch; the scene in which Dill returns to Maycomb and is so hungry he eats all the leftovers; and the scene in which Scout visits relatives for a holiday meal and is given a profound three-word message by a cousin that “men don’t cook.”

Gone are the references to Lane Cake, scuppernongs, Tootsie Rolls, squirrel and possum, ambrosia, collards and other greens, etc.

Food is important in this book. It helps to set a time and a place. In Mockingbird, the presence of food helps to move along key scenes that define the social status of the characters and define the issues Harper Lee illustrates – hunger, the role of women, the role of African-Americans, the issue of social justice, and the general importance of food at the Southern table.

Besides food, there are other key parts of Harper Lee’s story that are left out of the movie. For example, the story of the morphine addicted Mrs. Duboce gets no attention; Miss Maudie’s house does not burn down; we do not get to see a key scene in which Scout and Jem attend Calpurnia’s church.

I know I’m being a little picky. I also know that it’s tough to transfer a book to the screen and leave it completely intact. Much has been written about Harper Lee being extremely pleased with the way her book was translated to film. She became close friends with Gregory Peck in the process.

Many people claim the movie is one of their all-time favorites. Good for them. However, the bottom-line for me is that the movie is very different from the book. The book is many times better than the movie, and if you want a great experience, sit down and immerse yourself in it. Reading Mockingbird definitely takes a longer period of time than watching the movie, but you will be rewarded for the time you spent.

This will be my last blog regarding To Kill A Mockingbird and The Big Read for quite some time. We are applying now for next year’s Big Read initiative; it looks like our choice will be Zora Neal Hurston’s Their Eyes Were Watching God. Our celebration will occur in November and December of 2009. If there’s a movie, we’ probably screen it.

In the meantime, we are undertaking more literary/culinary adventures and we will share them with you in the future.

Thursday, October 23, 2008

SoFAB creates To Kill A Mockingbird lesson plan

Perhaps the highlight of participating in The Big Read project is the opportunity to create a lesson plan for teachers regarding food in To Kill A Mockingbird.

The lesson plan is available at no charge for download. Go to www.thebigreadnola.com.

Food is an important element in Mockingbird. There are more than 50 types of food items mentioned and many are considered to be quintessential Southern fare – fried chicken, peach pickles, Lane cake, pickled pig’s knuckles, and more. The food mentioned sets the tone for the time and place of the story.

More importantly, the book features food- or eating-related scenes in which important points are illustrated or the plot is advanced towards its conclusion. For example, at the front of the book, Jem invites Walter Cunningham home for lunch and he proceeds to drip molasses all over his meal. Scout makes a rude comment and is hauled out to the kitchen where Calpurnia gives her a lesson in manners and hospitality. It’s a great scene that illustrates one of the principle tenets of the book – you never know someone until you walk in their shoes.

In another example, the townspeople show their respect for Atticus by placing food on the Finch back doorstep as tribute for his representing Tom Robinson, even though Robinson could not pay. It’s an emotional scene that illustrates the racial atmosphere at the time, as well as the toughness of the Great Depression.

The lesson plan provides ways for educators to teach and celebrate the book from a new angle – food. It provides teachers with quiz questions, essay questions, lecture topics, puzzles, and more.

The lesson plan was designed by New Orleans local Virginia Howard who performed her services at no charge. She did a wonderful job.

If you have any questions, or suggestions to make the lesson plan better, let us know. We’d be happy to keep adding as we plan to keep the Mockingbird materials on the site for as long as they are needed.

Tuesday, September 9, 2008

Chris Smith's To Kill A Mockingbird Blog

Celebration? Time for a Lane Cake

Lane cake is mentioned several times in To Kill A Mockingbird, especially when there is a special occasion to celebrate.

Miss Maudie is the cook who makes Lane Cakes. In fact, in chapter five, she is mentioned as making “the best cakes in the neighborhood.”

In chapter eight, Miss Maudie’s house burns but she surprises Scout when she announces she will make a Lane Cake and give it to her neighbor Mr. Avery for his help in fighting the fire.

In chapter 13, when Aunt Alexandra arrives to stay with the Finches, Miss Maudie made a Lane cake to honor her arrival.

In chapter 22, Miss Stephanie pesters Jem, Scout and Dill about the trial but Miss Stephanie distracts them by asking them to her porch for cake.

Other cakes are mentioned too, such as angel food and pound cake, but Lane Cake is mentioned most often.

Lane cake is a symbol of the South


The first recipe for Lane Cake was first printed in Some Good Things to Eat, by Mrs. Emma Rylander Lane, which she published in 1898. It was originally called Prize cake because it place first in a baking contest at a county fair in Columbus, Georgia, where Mrs. Lane was demonstrating ranges.

Lane Cakes look simple from the outside but there is more to this cake than meets the eye. Lane Cakes generally are considered by many to be difficult to make due to the complicated preparations and multiple ingredients.

A traditional Lane Cake is a white cake, a type of sponge cake, made in layers. It has four layers separated by filling. Each layer is supposed to be made in a pie tins instead of cake pans, making each layer smaller. The layers have different ingredients, making the cake unique – and more labor intensive. For example, cocoanut, dried fruit, and nuts are common additions, but they are not included in the original recipe.

The outside usually has a white frosting made of water, sugar, and whipped egg white. It has a filling of butter, raisins, and whiskey. Each layer has different ingredients. For example, one layer may have pecans and coconut, the next layer almonds and raisins. The recipe has been modified many times through the years.

Miss Maudie prized her Lane Cake recipe. When her house burns and she is forced to move to Miss Stephanie’s house, she says: “Soon as I can get my hands clean and when Stephanie Crawford’s not looking, I’ll make him a Lane cake. That Stephanie’s been after my recipe for thirty years, and if she thinks I’ll give it to her just because I’m staying with her she’s got another thing coming.”

Stephanie had to wait, but you don’t. If you want to try to make Lane Cake, you can find all kinds of recipes on the internet.