Showing posts with label Leah Chase. Show all posts
Showing posts with label Leah Chase. Show all posts

Wednesday, June 24, 2009

Leah Chase Louisiana Gallery


I think the world of Leah Chase. She is one of those people who, without being sickly sweet (I think she is peppery), is wonderfully loving and generous. She is a supporter of the arts and music, someone who was creative and innovative, someone who raised a terrific family, worked hard, and never forgot to embrace the world through food. She is a tireless supporter of the city of New Orleans and the state of Louisiana.

There will be a dedication ceremony - including Chef John Folse - to celebrate the naming on July 1. But the excuse for fun, for the celebration of Leah Chase, will happen at SoFAB on July 2. Tickets are still available on line and at the door. This will be a wonderful event with great food and drink.

Join us in celebrating this remarkable woman.

Here is the new drink, the Creole Queen, developed just for her.

Muddle
1 to 2 mint leaves
1 to 2 strawberries
Mint Turbonado
Simple Syrup to taste
dash of Peach bitters
Splash of Obsello Absinthe
1 1/2 ounces Port of Barcelona Gin
on the rocks

Friday, June 19, 2009

Memories of Leah Chase, Creole Queen

At 16 years old, my high school best friend Cyrene invited me to New Orleans to visit her older sister in college, I was thrilled. When I came to New Orleans in 1992, I immediately fell in love. Eating beignets, jambalaya, drinking on virgin daiquiris and hearing New Orleans music wherever we went was a treat for two Midwestern girls from Chicago. Yet when Cyrene’s older sister took us to Dooky Chase’s restaurant, I literally lost it. We walked into her restaurant which was surrounded by an art collection that was good enough to exhibit in any major art museum. We toured the restaurant like we were in an art gallery. When it was time for us to be seated, the intoxicating smell of Creole spices from the kitchen floated us to our table where we devoured Leah Chase’s food made with love. Chase, walked over to us with a glowing grin and asked us if we were from New Orleans where we responded that we were from Chicago but Cyrene’s sister was in college in NOLA. We politely remembered our manners and answered with, “Yes Mam, No Mam,” until she gave us some quick advice and walked off to attend the kitchen. I always admired women like Leah Chase. She reminded me a lot of many women I know or read about but particularly one of my idols, the Cuban singer Celia Cruz(now deceased)who likewise created a community filled with love based on her artistic talent and jovial spirit. Leah Chase, a woman of poise who would freely praise or scold to no matter who it is. Chase is truly a New Orleans legend and anyone who ever met her and had the chance to eat her amazing food is forever touched by her beautiful human spirit. So now that I am older, meeting Leah Chase again was like that really good wedding cake frozen in the freezer for 1 year and brought out only to relive the sweet memories again. Likewise, planning for an exhibit in her honor, making sure that the gala event is a huge success, researching and speaking with her is a pleasure for all of us at SoFAB and we all look forward to honoring her on July 2, 2009 at our gala event. So come out New Orleans to celebrate the life and achievements of the Creole Queen, Leah Chase!

Monday, October 13, 2008

Fedoras and Dancing Shoes

Joe Sunseri offered this thought about this week's Cinq a Sept, which will feature Leah Chase's Gumbo Z'herbs, live music by the New Orleans Gypsy All-Stars, and a cash wine bar from the Savvy Gourmet. "Bring your fedoras and dancing shoes." How could you possibly miss it?