Why I Love this Job!

I could be accused of being obsessed with my work. I am not a detail person, but I cannot find a detail too small that is related to SoFAB. I worry about smudges on the the glass doors and new ideas for partnerships and projects. But the most fun is our programming. This Monday night we have a fabulous program that I am looking forward to sharing with everyone. It is free to members and free with admission to everyone else. Three terrific chefs will be in the museum doing great things for us and serving their food, Chris DeBarr of The Green Goddess Restaurant, Michael Farrell of Le Meritage, and Adolfo Garcia of Rio Mar. That food will be paired with great spirits from Esmeralda Distillery, Obsello Absinthe Verte and Port of Barcelona gin. Join us for our spirited tasting!

This is not a blog full of questions. This is a blog of happiness. I look forward to sharing with everyone, drinking with everyone, eating with everyone, on Monday night. What could be better than that?