Monday, November 24, 2008

Kids' Parties at SoFAB

We have finally created kids' cooking birthday parties at the Southern Food and Beverage Museum. They are for kids between the ages of 3 and 12 and the different themes make me want to be that age again.

During our summer culinary camp, one child constantly asked, "If I do _______, will the ______ blow up?" I created, "Mad Chemist in the Kitchen: The Science of Cooking" with you in mind, buddy.

Other themes are Soul Food, Louisiana Food, Southern Vegetarian, Playing with Food, and SoFAB's Top Chef (Cooking Like a TV Pro). For more info, click here.

Happy Thanksgiving from the Southern Food and Beverage Museum!