Looking ahead

There is so much exciting going on with SoFAB that it is hard to keep it straight. The Museum of the American Cocktail (MOTAC) will be opening very soon (July 21), I will be traveling to Montpellier, France next week to study at the Institut du Gout, and we have begun programming on a regular basis. Starting this Sunday there will be something happening at SoFAB every week-end. This week-end our own chef-educator, Stephanie Carter, will be demonstrating flavored oils and vinegars. What a great way to use those herbs that are overgrowing in our gardens. The demonstration is free with admission to the museum. There is no charge to members.

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Please join us as we develop into a mature institution with layers of meaning and complexity.